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"Lung Chin" - Loose Leaf Green Tea

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Condition New

It is certainly the most famous Green Tea in China. Experts say that the best qualities of this Green Tea, which is delicately aromatic, are unmatched in color, taste and aroma.

100g Net.

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€ 19,80

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It is grown in the province of Chekiang, on the beautiful Hangchow Lake near Shanghai. Harvesting is done before the rainy season, in April, when the tender shoots are only small leaves. These tender leaves are then subjected, for a short time, to a high temperature in cooking pots similar to woks. This process is used to break down the enzymes that cause oxidation that blocks fermentation. The leaves are then hot-pressed giving it the classic form of flattened Lung Chin.

Category: Green Tea

Origin: China

Taste: Fresh and delicate reminiscent of chestnuts. The aftertaste is sweet and persistent.

Color: Pale yellow with greenish jade.

Ingredients: Tea Leaves

Preparation: We recommend to use spring water. A quick wash to the leaves with hot water before the first infusion, and the use of teapots in glass or porcelain.

Temperature: 75°C - 85°C.

Infusion time: 30-60 seconds.

Number of infusions: Up to 3 infusions.

Quantity: One heaping tablespoon per cup.

Tips: It is suitable for any time of the day. Like all Green Teas it is rich in antioxidants. Not to alter the beneficial properties and the original flavor, we recommend not to add milk, lemon, sugar and honey.

Packaging: 100g Net