pack of 100g (Net)
"Da Hong Pao" Oolong comes from the mountains of Wuyi in China. Three of the original plants are still on a rock of Mount Wuyi and date back to the Song Dynasty. These revered plants produce less than a pound of Tea a year. Its peculiarity is that it continues to develop flavors and aromas with aging. Among the most famous in China.
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Category: Oolong Tea (semi fermented)
Taste: An aromatic Tea with hints of licorice, slightly floral aroma and a sweet aftertaste.
Color: Bright, golden-yellow.
Ingredients: Tea Leaves
Preparation: We recommend to use spring water.
Temperature: 80°C - 85°C
Infusion time: 1 minute.
Number of infusion: Up to 4-5 infusions.
Quantity: One teaspoon per cup.
Tips: To keep the beneficial properties and antioxidants and not to alter them and cover the original flavor it is not recommended to add milk, lemon, sugar or honey.
Packaging: 100gr Net.