Great for all inflammatory diseases of gastro intestinal tract, helps to counteract the cholesterol. Best to drink during meals because it inhibits the absorption of fats and sugars, excellent adjuvant in slimming diets.
Ginger is known now for a millennia to be a part of the diet of many cultures where it is used for its strong anti-inflammatory and antioxidants, combined with the Puerh it offers the maximum of its benefits.
Category: Black Tea (Red Tea)
Origin: China
Taste: Earth, underbrush with a persistent aftertaste.
Color: Dark red.
Ingredients: Tea Leaf, Dried Ginger
Preparation: It is recommended to use spring water. It is recommended to wash the leaves and the use of earthenware teapots.
Temperature: 90°C - 95°C
Infusion time: 20 seconds.
Number of infusions: Up to 3-4 infusions.
Quantity: 1 Teaspoon per cup
Tips: For its quality is suggested during meals and in the evening hours. In order not to alter the beneficial properties and the original flavor it is not recommended to add milk, lemon, sugar or honey.
Packaging: 90g Net.