Ancient Sunny Black Tea Cake

High Mountain Black Tea harvested from centuries-old trees in the mountains north of Puerh city, Yunnan China. The processing is Traditional, the last phase of drying takes place by exposing the leaves directly to the sun, in this way the enzymes that are necessary for good aging are preserved. the taste is full-bodied sweet and soft. It contains all the energy of the sun, like a bite of a big orange!

Category: Black Tea

Origin: Yunnan, China

Taste: round, sweet slightly fruity.

Color: amber orange.

Ingredients: Tea leaves.

Preparation: it is recommended to use spring water and the use of glass and porcelain teapots.

Temperature: 90°C - 95°C

Infusion time: 2/3 minutes.

Number of infusions: given the superior quality of this tea it is possible to make even 2/3 infusions.

Quantity: 2gr of leaves per cup.

Tips: it is recommended for breakfast and in the afternoon accompanied by sweet or savory foods. In order not to alter the beneficial properties and the original flavor, the addition of milk, lemon, sugar or honey is not recommended.