Surely the Pu-Erh tea is considered the most drunk and known in China. It is without a doubt a tea with strong healing properties and is particularly suitable for easy digestion, reducing the level of cholesterol in the blood and counteract the effects of excessive alcohol consumption. We recommend to drink it during meals to aid digestion and reduce the absorption of fat in the blood. It has great benefits for the whole gastrointestinal tract. All kinds of Pu-Erh tea come from Maocha (毛茶), a non-oxidized green tea produced from a variety of Camellia Sinensis- a large leaf native to the mountains in southern Yunnan. There are two categories of Puerh, the raw type (shēng 生) and the aged one (shú 熟). Type "shú" refers to those varieties that have passed through a post-fermentation process induced, while type "shēng" are the green varieties that naturally continue the fermentation process simply by following the seasons and exposure to environmental elements where they are kept. This tea in both forms (shēng 生 or shú 熟) undergoes oxidation or secondary fermentation that is caused by organisms growing in the tea and oxidation of free radicals, making it different from other kinds of tea. A real medicine that can help us prevent and fight many degenerative diseases.