Cold infusion is an easy and effective way to get the best Iced Tea. Leave the leaves in cold water for 8-10 hours, then strain and the Tea is ready. With this method the Tea that you get is never bitter and very pleasant to drink, very refreshing and keeps all the beneficial properties of the Tea that are still released into the infusion. In summer it is an excellent source of minerals and antioxidants!


Iced Jasmine or Fruity Tea (Kiwi-Strawberry-Papaya)
1.5 liters of natural mineral water for 2 tablespoons of Jasmine Tea. 
Leave to infuse for 8-10 hours in the refrigerator. Strain and drink also without adding any type of sweeteners.
Iced White Tea
1.5 liters of natural mineral water, 1 tablespoon of Bai Mu Dan White Tea, 1 tablespoon of Mao Feng Green Tea. 
Leave to infuse in the bottle for 8-10 hours in the refrigerator. Strain and drink also without adding any type of sweeteners.

Iced Green Tea
1.5 liters and natural mineral water, 2 tablespoons of Mao Feng Green Tea. 
Leave to infuse in the bottle for 8-10 hours in the refrigerator. Strain and drink also without adding any type of sweeteners.