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Category: Black Tea
Origin: Yunnan, China
Taste: delicate, sweet, honey.
Color: golden glow, dark hues of Orange.
Ingredients: Tea Leaves.
Preparation: it is recommended to use spring water and the use of glass or porcelain teapots.
Temperature: 90°C - 95°C
Infusion time: 2 minutes.
Number of infusions: Considering the superior quality of this Tea two or three infusions can be made.
Quantity: 1 teaspoon per Cup.
Tips: An excellent breakfast and afternoon Tea, can be accompanied by sweet and salty foods. To avoid altering the beneficial properties and the original flavor, addition of milk, lemon, sugar and honey is not recommended.