Pack of 100g/250g (Net)
This Oolong is native to the area of Shuixian in China where the most popular crops of this type of Tea grow. The final product is whole leaves which after infusion, show the characteristic coppery edges produced by the oxidative process. An intense flavor and a delicate, persistent aroma.
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Category: Oolong or Blue Tea
Flavor: Strong taste with a hint of wood, fresh aftertaste, slightly herbaceous.
Color: Amber, clear.
Ingredients: Tea Leaves
Preparation: It is recommended to use spring water. It is recommended to wash the leaves and the use of teapots in glass or porcelain.
Temperature: 90°C - 95°C.
Infusion time: 2 minutes.
Number of infusions: 5/6 infusions.
Quantity: 1 teaspoon of leaves per cup.
Tips: A great alternative to Black Tea for breakfast or with sweet or savory snacks. In order not to alter the beneficial properties and the original flavor, it is not recommended to add milk, lemon, sugar or honey.