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It comes from wild trees of the age of approximately 200 years. These trees are Yunnan Forests' divinity. Collected by hand by our farmer friends, this is a unique Green Tea. They collect the leaves with the buds which are located at half the height of the trees. After harvesting, the leaves are left to dry in the sun and then roasted in large wok at a temperature of 100°C for 10-12 minutes, after which they are simply left to dry in the sun again for one or two days depending on the weather. Only about 150kg are produced every year. This Tea can be aged well, it is unique and inimitable.
Taste: Delicate with scents of underbrush and damp wood, slightly honeyed and smoked, balanced and leaves a fresh aroma also in the last infusions.
Infusion time: The first 3-4 infusions should be 15-20 seconds maximum, subsequent infusions for 30-40 seconds.
molto buono
E' uno spettacolo. Ti lascia la bocca fresca. Da provare.......e poi,dopo 6-7 infusioni il sapore non cambia