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"Marvelous White"- Loose Leaf White Tea
New
Mountain White Tea produced from the Jinxuan cultivar, originally from Taiwan, famous for its oolongs but grown at high altitude in Yunnan. The small producer aimed to explore the most original flavors of this cultivar by producing this fabulous White Tea.
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More info
It is cultivated on Mount Dahei, Ximeng Pu'er, at an altitude of 2000m using the Jinxuan cultivar from Taiwan. The processing is very simple: the leaves are left to wither in a ventilated environment away from sunlight and are turned several times until fully dried. The process takes at least a week. Before withering, the larger leaves are slightly rolled; this process stimulates the production of the aromas that make this white tea unique.
Category: White Tea
Origin: Mount Dahei, Yunnan, China.
Taste: Full, sweet, and creamy, with a slight floral note.
Color: Luminous, clear golden yellow.
Ingredients: Tea leaves.
Preparation: It is recommended to use spring water. Washing the leaves should be very quick. The use of glass or porcelain teapots is suggested.
Temperature: 80°C - 85°C
Infusion time: 1 minute for the first infusion; for the following infusions, add about 30-40 seconds each.
Number of infusions: Up to 3-4 Amount: 2-3g for 200-250cc of water
Tips: a Tea for any time of the day. Great to drink hot during meals or paired with delicate desserts. Very rich in antioxidants. To preserve its beneficial properties and original flavor, it is recommended not to add milk, lemon, sugar, or honey.
Category: White Tea
Origin: Mount Dahei, Yunnan, China.
Taste: Full, sweet, and creamy, with a slight floral note.
Color: Luminous, clear golden yellow.
Ingredients: Tea leaves.
Preparation: It is recommended to use spring water. Washing the leaves should be very quick. The use of glass or porcelain teapots is suggested.
Temperature: 80°C - 85°C
Infusion time: 1 minute for the first infusion; for the following infusions, add about 30-40 seconds each.
Number of infusions: Up to 3-4 Amount: 2-3g for 200-250cc of water
Tips: a Tea for any time of the day. Great to drink hot during meals or paired with delicate desserts. Very rich in antioxidants. To preserve its beneficial properties and original flavor, it is recommended not to add milk, lemon, sugar, or honey.
