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packs of 100g-250g
Golden Monkey comes from the Guangxi mountains where it has been produced for generations. Its slightly fruity and honey flavor makes it perfect as breakfast tea.
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It is produced in the mountainous area of the Guangxi region, harvested and processed in early spring, by a farmer friend of ours. The shoots still to be opened and the two leaves below are collected. For lovers of delicate flavors. completely free of pesticides and synthetic chemicals.
Category: Black tea
Source: Guangxi, China
Taste: round, sweet, fruity.
Color: amber, golden.
Ingredients: Tea in leaves.
Preparation: it is recommended to use source water and the use of glass and porcelain teapots.
Temperature: 90°C - 95°C
Infusion time: 2 minutes.
Number of infusions: 2
Quantity: 3g of leaves per cup.
Tips: It is recommended for breakfast accompanied by sweet or savory foods.