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"Flowery Black"- Loose Leaf Black Tea
New
Black Tea from Yunnan, coming from the mountains near Simao, grown at an altitude of 1500 meters. It undergoes a very delicate roasting process at moderate temperatures but for extended periods; this oxidation process preserves the fresh and floral aromas of the original cultivar.
100-200g
100-200g
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More info
Category: Black tea
Origin: Yunnan, China
Flavor: Sweet, slightly floral and fruity, lingering.
Color: Golden yellow.
Ingredients: Leaf tea.
Preparation: It is recommended to use spring water and glass or porcelain teapots.
Temperature: 95°C
Steeping time: 2 minutes.
Number of infusions: Considering the superior quality of this tea, it is possible to perform repeated infusions to fully enjoy the aromatic differences of each brew.
Quantity: 2g of leaves per cup.
Tips: Recommended for breakfast and in the afternoon, paired with sweet or savory foods. To preserve the beneficial properties and original flavor, the addition of milk, lemon, sugar, or honey is not advised. Worth trying cold! Also suitable for cold infusion.
Origin: Yunnan, China
Flavor: Sweet, slightly floral and fruity, lingering.
Color: Golden yellow.
Ingredients: Leaf tea.
Preparation: It is recommended to use spring water and glass or porcelain teapots.
Temperature: 95°C
Steeping time: 2 minutes.
Number of infusions: Considering the superior quality of this tea, it is possible to perform repeated infusions to fully enjoy the aromatic differences of each brew.
Quantity: 2g of leaves per cup.
Tips: Recommended for breakfast and in the afternoon, paired with sweet or savory foods. To preserve the beneficial properties and original flavor, the addition of milk, lemon, sugar, or honey is not advised. Worth trying cold! Also suitable for cold infusion.
