Also known as Red Tea, the Pu-Erh is considered a medicine in the Chinese tradition. It is definitely the most drunk Tea in China. It has remarkable healing and protective properties on the gastrointestinal tract.
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It helps digestion, inhibits the absorption of fat in the blood and helps to keep down the cholesterol level. It remove excess sugars and that's why it is suitable also for those who suffer from high blood sugar. The Pu-Erh Tea is considered to be the "Blood Sweeper" because it helps to eliminate toxins that are ingested with food. Recommended hot during meals and can be drunk all day long. Our Pu-Erh has a low content of caffeine, a sweet and round taste, pleasing to the palate. Grown in organic farms where pesticides and synthetic chemicals are not used.
Pu-Erh Tea is native to Yunnan in China. It is cultivated in this area for about four thousand years and is definitely the most mysterious of all tea varieties in China. It has a pronounced aroma and an earthy flavor and is one of the few tea that improves with aging. Like wine if you can find aged decades, with very high costs. Our Pu-Erh comes from a small producer friend from Simao county (City of Pu-Erh), who grows and works according to the concept of nature and respect to men and environment without the use of any chemicals.
Category: Black Tea (Red Tea)
Taste: Earth, underbrush with a persistent aftertaste.
Color: Dark red.
Ingredients: Tea Leaves
Preparation: It is recommended to use spring water. It is recommended to wash the leaves and the use of earthenware teapots.
Temperature: 90°C - 95°C.
Infusion time: 20 seconds.
Number of infusions: Up to 3-4 infusions.
Quantity: One teaspoon of leaves per cup.
Tips: For its quality is suggested during meals and in the evening hours. In order not to alter the beneficial properties and the original flavor it is not recommended to add milk, lemon, sugar or honey.
Packaging: 250g Net.